My creation style is a bit slap dash. Freestyle fashion is fearless. Try something, if it doesn’t work, try something else. I applied my usual methods to a new pasta dish for “Picnic in the Park”, an annual event here in Savannah.
This year’s theme was Pinknic in the Park in honor of breast cancer awareness. A friend made pink cupcakes. I brought pink prosecco and tortellini in red pepper cream sauce. I was aiming for a pink sauce. Rather than go the obvious route, pink vodka sauce, I decided on red peppers.
I roasted 6 small red peppers and 3 small chilies. Then I whirred them up in the blender with a few ounces of goat cheese, fresh basil, a half of a small tomato, a dash of heavy cream, sea salt, and pepper. Similar taste-wise to pesto, the sauce had the texture of mousse. I tossed the sauce with cheese tortellini and capers. Fabulous! The only down side- the sauce is orange not pink.
The next day I pepped up the leftovers with more capers, fresh basil, and some halved cherry tomatoes. Next time around (and there will definitely be a second time) I will use fresh linguine, rather than tortellini. This sauce deserves to be the center of attention.
Freestyle Fashion 
Great writing! I wish you could follow up on this topic 😀
I will be posting a lot more recipes as I develop the blog. Cooking is definitely one of my passions!