Butterbean Pesto Pasta

9 Jul

Fresh pesto is always worth making and is quite easy. Pesto can be made with many combinations of herbs, nuts, cheese, and lemon juice or vinegar. The classic Genovese pesto is basil pesto: masses of fresh basil, lemon juice, garlic, Parmesan cheese, olive oil, salt, pepper, and (optional) pine nuts crushed together in a mortar and pestle or food processor.

I mixed my homemade pesto with whole wheat pasta shells and fresh butterbeans from the Farmer’s market: summer and freshness embodied (and excellent with a Riesling). Enjoy!

Fresh Butterbean Pesto Pasta

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