Last of the Strawberry Mojito-Daquiri

6 Jun

After a rough day, I decided to make strawberry sorbet. These are the very last strawberries of the season, and I had de-stemmed, cut, and frozen them yesterday. Into my food processor went one shot of spiced rum, half a shot of lime juice, generous amount of mint leaves, and a heaping tablespoon of sugar. I microwaved the strawberries for about a minute to loosen them from the container and added them to the processor.
This was my mistake that transformed my sorbet into a daquiri. I have made sorbet before with blueberries, and it blended up well with only a small squirt of lime or lemon juice. I had a little too much liquid in this batch. But it made a fabulous daquiri the tasted like a strawberry mojito! Enjoy!

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