Never Fail Lasagna

17 Apr

A friend recently asked me for advice on making lasagna. I told her as long as you use good ingredients, lasagna is easy.
For a basic lasagna, I suggest layering the ricotta cheese mixture with sliced portabella mushrooms and marinara sauce. Spinach is a nice addition and allows you to skip the salad.
My ricotta mixture is 2lbs. ricotta, one egg, and approximately 8 oz. of grated mozzarella. Stir together with plenty of fresh ground black pepper and freshly chopped parsley. Dried oregano can substitute for parsley. Never use dried parsley. It tastes like green paper.
I almost never put meat in lasagna, probably because my Mom never did. When I do use meat, I prefer sausage to boring ground beef. Other ways to vary the dish include special cheeses, olives, veggies, herbs, pestos, and sauces. Squash, sage, and bechamel (white) sauce is a popular variation. I did something similar with my Fall Pumpkin Lasagna. I want to try gorgonzola, roasted red peppers, olives, and greens layered with traditional ricotta.
A final note for the lazy: I love the no-bake noodles. Just be sure to have plenty of liquid in the dish.


One Response to “Never Fail Lasagna”

  1. Cora April 19, 2011 at 3:54 pm #

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