Zingy Leftovers

9 Jan

My favorite trick for changing up leftovers is Old Bay.  This works particularly well with creamy sauces. For example, I made a big pot of potato-broccoli chowder. It was very good, but after a few meals, I was a little tired of it. Sometimes I freeze individual serving of leftovers, but this time I just added Old Bay to the bowl and heated it up. It was like having an entirely different meal. If you try this, add slowly and taste as you go. Old Bay will make your food very salty and crazy spicy if you add too much. Enjoy!


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