Easy Homemade Cranberry Relish

23 Dec

Cranberry relish from a can will never set foot in my house. Instead, this super simple orange-cranberry relish is our holiday favorite. Start by zesting one orange. Set the zest aside and peel the orange. Then take a bag of fresh cranberries (or frozen would probably work too) and put them in a food processor (after washing, of course), add 1/4 cup of sugar, and chunks of the orange flesh. Blitz until the consistency you like. Taste for sweetness, you may need to add more sugar (or honey or maple syrup). Put the relish in a festive bowl and mix in some of the orange zest. Sprinkle the rest of the zest on top. Done!

Play with the proportions there is nothing magical about this recipe. You can’t go wrong when mixing orange, cranberry, and sugar!

Orange-Cranberry Relish

Orange-Cranberry Relish

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